![]() While still warm, drizzle evenly with frosting and caramel sauce and add a pinch of sea salt over top.Bake the cinnamon rolls in a preheated oven at 350˚F (180˚C) for 25-30 minutes, until golden brown. In a medium-size mixing bowl, whisk together powdered sugar, almond milk, and coffee extract until smooth. Cover with plastic wrap and place in a warm place to rise for 30 minutes. Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. ![]()
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